The books that shape the school, distilled — each technique linked to a tool.
Field notes: how spirits are really made, told by the people who make them.
The canon, mapped — the five that teach the rest and the ninety-five that follow.
Gin
White rum
Bourbon or Rye
Tequila
Vanilla vodka
Gin
Bourbon
Campari
Bourbon
Cognac
Cachaça
Prosecco
Rye whiskey
White rum
Vodka
Vodka
Gin
Gin
Prosecco
Rye whiskey
Cognac
Gin
Gin
Gin
Rum & Cognac
Vodka
Vodka
Gin
Brandy
Rum
Gin
Gin
Cognac
Gin
Gin
Rum
Rum
Rum
Fernet
Cognac
Vodka
Campari
Gin
Gin
Crème de menthe
Gin
Rum
Cognac
Rum
Mezcal
Whiskey
Rum
Cassis
Gin
Vodka
Mixed
Rum
Gin
Rum
Sparkling wine
Bourbon
Rum
Gin
Mezcal
Whiskey
Rum
Tequila
Bourbon
Gin
Scotch
Rum
Pisco
Pisco
Rum
Port
Cachaça
Gin
Rye
Vodka
Scotch
Vodka
Vodka
Sherry
Gin
Gin
Vodka
Cognac
Brandy & Gin
Tequila
Rum
Irish whiskey
Bitters
Gin
Gin & Vodka
Rye & Cognac
Rum
Chartreuse
Vodka
Gin
Tequila
Signature cocktails born in the Lab. A few open; the rest behind the closed carta.
DesbloqueaSerene, fresh & fruity. Daring & explosive.
DesbloqueaLooks like water. Tastes tropical.
DesbloqueaOne mother ingredient, five cocktails, three ways to solve the colour.
DesbloqueaAvocado adds no flavour: it adds texture. Dose it like an egg white, not a fruit.
DesbloqueaThe humblest cocktail in the craft, with the rim of the house's competition drink.
DesbloqueaUmami does the work of salt.
DesbloqueaFat is texture; the sugar that cracks is memory.
DesbloqueaBitter chocolate and iced lemon — the drink changes as you drink it.
DesbloqueaCoffee's roast is the bridge to dark fruit.
DesbloqueaA Bloody Mary that learned manners.
A Negroni isn't a brand or a country: it's a structure.
Acid is a slot, not an ingredient: a sour without a drop of lemon.
DesbloqueaThe mess you actually want.
The coffee was a role, not a law.
The herb is a slot, not the mint.
Sweetness is structure; it moves.
Break a classic on purpose — ten directions per drink. School content.
The most-broken classic in the world. And we keep breaking it.
DesbloqueaThe Martini gets dirty. We get it dirty a thousand ways.
DesbloqueaWine, ice and something to wake it up. The south, in a tall glass.
The emblem of the Andes. Broken fruit by fruit, peak by peak.
DesbloqueaThe most-ordered agave sour in the world. Broken end to end.
Wakes you up and lays you down. The modern classic, broken.
DesbloqueaRum, lime, sugar. The purest sour — broken without mercy.
Equal parts character. The aperitivo that takes a thousand breaks.
The original cocktail: spirit, sugar, bitters. Broken at the root.
Technique studies as PDFs — ten ways to use each, with the numbers.
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
10 techniques
Every glass and the cocktail it's for.
The tools behind the bar, by family.
Calculate, cost and build — the school's live tools.
