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Trinidad Sour — E-Sumi museum print
Sour · Bitters

Trinidad Sour

The drink where bitters are the base.

An ounce and a half of Angostura as the main ingredient, balanced by orgeat, lemon and a little rye — impossible on paper, delicious in the glass.

Ingredients

  • Angostura Bitters45 ml
  • Orgeat Syrup30 ml
  • Fresh Lemon Juice22.5 ml
  • Rye Whiskey15 ml

Garnish

N/A

Method

  1. 1Pour all ingredients into a cocktail shaker, shake well with ice.
  2. 2Strain into chilled cocktail glass.
The lesson

This drink rewrites the rules: what's usually a dash becomes the base. Knowing the rules is what lets you break them well.

Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →

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