Duo · Cognac
Stinger
A digestif that bites clean.
Cognac and white crème de menthe, stirred and served up — a crisp, cooling after-dinner sting.
Ingredients
- Cognac50 ml
- White Crème de Menthe20 ml
Garnish
Optional mint leaf.
Method
- 1Pour all ingredients into mixing glass with ice cubes. Stir well.
- 2Strain into a chilled martini glass.
The lesson
Stirring, not shaking, keeps a spirit-and-liqueur duo silky and clear. The method you choose is a texture decision.
