Sour · Rum
Mary Pickford
Silent-era Hollywood in a glass.
White rum, pineapple, maraschino and grenadine — named for the silent film star at a Havana bar during Prohibition.
Ingredients
- White Rum45 ml
- Fresh Pineapple Juice45 ml
- Maraschino Luxardo7.5 ml
- Grenadine Syrup5 ml
Garnish
Maraschino cherry.
Method
- 1Pour all ingredients into cocktail shaker, shake well with ice.
- 2Strain into chilled cocktail glass.
The lesson
Grenadine here is for colour and a whisper of sweetness, not flavour. A few millilitres can tune a whole drink's hue and edge.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
