Recipe cards

Build

• Gin30 ml
• Campari30 ml
• Sweet vermouth30 ml

Method

1. 1Build directly over a large cube of ice in a rocks glass.
2. 2Stir until cold and properly diluted — never shake.
3. 3Express an orange peel over the surface and drop it in.

GarnishOrange peel or half slice

Build

• White rum45 ml
• Fresh lime juice25 ml
• Simple syrup15 ml

Method

1. 1Add all ingredients to a shaker with ice.
2. 2Shake hard until the tin frosts over.
3. 3Double-strain into a chilled coupe.

GarnishLime wheel (optional)

Build

• Bourbon or rye45 ml
• Sugar1 cube
• Angostura bitters2 dashes
• Watersplash

Method

1. 1Muddle the sugar with bitters and a little water in the glass.
2. 2Add the whiskey and one large ice cube.
3. 3Stir gently to combine and chill.
4. 4Express an orange peel over the top; add a cherry if you like.

GarnishOrange peel, optional cherry

Build

• Tequila35 ml
• Cointreau20 ml
• Fresh lime juice15 ml

Method

1. 1Rim half the glass with salt, if you like — leave the other half bare.
2. 2Shake all ingredients hard with ice.
3. 3Strain into the chilled glass over fresh ice or straight up.

GarnishSalt rim, lime wheel

Build

• Vanilla vodka45 ml
• Passoã (passion fruit liqueur)15 ml
• Fresh lime juice15 ml
• Passion fruit purée30 ml
• Vanilla sugar syrup10 ml

Method

1. 1Shake all ingredients hard with ice.
2. 2Fine-strain into a chilled coupe.
3. 3Float half a passion fruit on top.
4. 4Serve with a small shot of chilled Prosecco on the side.

GarnishHalf a passion fruit + Prosecco shot

Build

• Gin60 ml
• Dry vermouth10 ml

Method

1. 1Stir gin and vermouth over plenty of ice until very cold.
2. 2Strain into a chilled martini glass.
3. 3Garnish with a lemon twist or olives.

GarnishLemon twist or olives

Build

• Bourbon45 ml
• Fresh lemon juice25 ml
• Simple syrup15 ml
• Egg whiteoptional

Method

1. 1Dry-shake without ice if using egg white, to build foam.
2. 2Add ice and shake hard again.
3. 3Strain into a rocks glass over fresh ice.

GarnishLemon slice and a cherry

Build

• Campari30 ml
• Sweet vermouth30 ml
• Soda watersplash

Method

1. 1Build Campari and vermouth over ice in a highball glass.
2. 2Top with soda water.
3. 3Garnish with an orange slice and a lemon twist.

GarnishOrange slice, lemon twist

Build

• Bourbon45 ml
• Campari30 ml
• Sweet vermouth30 ml

Method

1. 1Stir all ingredients over ice until cold.
2. 2Strain over a large cube in a rocks glass (or serve up).
3. 3Garnish with an orange peel.

GarnishOrange peel

Build

• Cognac50 ml
• Triple sec20 ml
• Fresh lemon juice20 ml

Method

1. 1Rim a coupe with sugar, if you like.
2. 2Shake all ingredients hard with ice.
3. 3Double-strain into the chilled coupe.

GarnishSugar rim, orange twist

Build

• Cachaça60 ml
• Lime, in wedges½
• Sugar2 tsp

Method

1. 1Muddle lime wedges with sugar in the glass.
2. 2Fill with crushed ice and add the cachaça.
3. 3Stir well to combine and chill.

GarnishLime wedge

Build

• White peach purée50 ml
• Prosecco100 ml

Method

1. 1Spoon the chilled peach purée into a flute.
2. 2Top slowly with cold Prosecco.
3. 3Stir gently to combine.

GarnishNone — let it shine

Build

• Rye whiskey50 ml
• Sweet vermouth20 ml
• Angostura bitters1 dash

Method

1. 1Stir all ingredients over plenty of ice until very cold.
2. 2Strain into a chilled coupe or Nick & Nora glass.
3. 3Garnish with a cocktail cherry.

GarnishCocktail cherry

Build

• White rum40 ml
• Fresh lime juice30 ml
• Sugar6 tsp
• Fresh mint6 leaves
• Soda watersplash

Method

1. 1Gently muddle mint with sugar and lime juice in a highball glass.
2. 2Add rum and fill with crushed ice.
3. 3Top with soda and stir briefly.

GarnishMint sprig and lime wedge

Build

• Vodka45 ml
• Fresh lime juice15 ml
• Ginger beertop

Method

1. 1Build vodka and lime over ice in a highball or copper mug.
2. 2Top with chilled ginger beer.
3. 3Stir once and garnish with a lime wedge.

GarnishLime wedge

Build

• Vodka50 ml
• Coffee liqueur30 ml
• Fresh espresso30 ml

Method

1. 1Shake all ingredients hard with ice.
2. 2Fine-strain into a chilled coupe.
3. 3Float three coffee beans on the foam.

GarnishThree coffee beans

Build

• Gin45 ml
• Fresh lemon juice30 ml
• Simple syrup15 ml
• Soda watertop

Method

1. 1Shake gin, lemon and syrup with ice.
2. 2Strain into an ice-filled highball.
3. 3Top with soda and stir gently.

GarnishLemon slice and cherry

Build

• Gin30 ml
• Fresh lemon juice15 ml
• Simple syrup10 ml
• Champagne60 ml

Method

1. 1Shake gin, lemon and syrup with ice.
2. 2Strain into a chilled flute.
3. 3Top slowly with cold Champagne.

GarnishLemon twist

Build

• Prosecco90 ml
• Aperol60 ml
• Soda watersplash

Method

1. 1Build Prosecco and Aperol over ice in a wine glass or goblet.
2. 2Add a splash of soda.
3. 3Garnish with an orange slice.

GarnishOrange slice

Build

• Rye whiskey50 ml
• Simple syrup10 ml
• Peychaud's bitters3 dashes
• Absintherinse

Method

1. 1Rinse a chilled rocks glass with absinthe and discard excess.
2. 2Stir rye, syrup and bitters with ice until cold.
3. 3Strain into the prepared glass without ice (up) or over a cube.
4. 4Express a lemon peel over the drink.

GarnishLemon peel

Build

• Cognac30 ml
• Crème de Cacao (Brown)30 ml
• Fresh Cream30 ml

Method

1. 1Pour all ingredients into cocktail shaker filled with ice cubes.
2. 2Shake and strain into a chilled cocktail glass.

GarnishSprinkle fresh ground nutmeg on top.

Build

• Gin30 ml
• Apricot Brandy30 ml
• Calvados30 ml

Method

1. 1Pour all ingredients into cocktail shaker filled with ice cubes.
2. 2Shake and strain into a chilled cocktail glass.

GarnishN/A

Build

• Gin45 ml
• Maraschino Luxardo15 ml
• Fresh Lemon Juice15 ml
• Crème de Violette1 Bar Spoon

Method

1. 1Add all ingredients into a cocktail shaker.
2. 2Shake with cracked ice and strain into a chilled cocktail glass.

GarnishOptional Maraschino Cherry.

Build

• Dry Gin52.5 ml
• Honey Syrup2 teaspoons
• Fresh Lemon Juice22.5 ml
• Fresh Orange Juice22.5 ml

Method

1. 1Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice.
2. 2Strain into a chilled cocktail glass.

GarnishOptionally garnish with a lemon or orange zest.

Build

• White Rum30 ml
• Cognac30 ml
• Triple Sec30 ml
• Fresh Lemon Juice20 ml

Method

1. 1Add all ingredients into a cocktail shaker.
2. 2Shake with ice and strain into a chilled cocktail glass.

GarnishN/A

Build

• Vodka50 ml
• Coffee Liqueur20 ml

Method

1. 1Pour the ingredients into the old fashioned glass filled with ice cubes.
2. 2Stir gently.

GarnishN/A

Build

• Vodka45 ml
• Tomato Juice90 ml
• Fresh Lemon Juice15 ml
• Worcestershire Sauce2 dashes
• Tabasco, Celery Salt, Pepper (Up to taste)

Method

1. 1Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass.

GarnishCelery, lemon wedge (Optional).

Build

• Gin50 ml
• Fresh Lemon Juice25 ml
• Sugar Syrup12.5 ml
• Crème de Mûre15 ml

Method

1. 1Pour all ingredients except the Crème de Mûre into a shaker, shake well with ice.
2. 2Strain into a chilled old fashioned glass filled with crushed ice.
3. 3Pour the blackberry liqueur over the top in a circular motion.

GarnishGarnish optionally with a lemon slice and blackberries.

Build

• Brandy52.5 ml
• Maraschino Luxardo7.5 ml
• Curacao1 Bar Spoon
• Fresh Lemon Juice15 ml
• Simple Syrup1 Bar Spoon
• Aromatic Bitters2 Dashes

Method

1. 1Mix together all ingredients with ice cubes in a mixing glass.
2. 2Strain into a prepared slim cocktail glass.

GarnishWide sugar rim and a long lemon-peel spiral set inside the glass.

Build

• Cuban Aguardiente60 ml
• Fresh Lime Juice15 ml
• Raw Honey15 ml
• Water50 ml

Method

1. 1Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.
2. 2Add cracked ice, and then the rum.
3. 3Stir energetically from bottom to top.

GarnishGarnish with a lime wedge.

Build

• Gin40 ml
• Dry Vermouth20 ml
• Bitter Campari10 ml

Method

1. 1Pour all ingredients into mixing glass with ice cubes. Stir well.
2. 2Strain into chilled cocktail glass.

GarnishGarnish with a lemon zest.

Build

• Old Tom Gin40 ml
• Maraschino Luxardo10 ml
• Fresh Lemon Juice10 ml
• Orange Bitters2 Dashes

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into a chilled rocks glass with ice.

GarnishGarnish with a lemon zest and a maraschino cherry.

Build

• Chilled Champagne90 ml
• Cognac10 ml
• Angostura bitters2 dashes
• Few drops of Grand Marnier (optional)
• sugar cube1

Method

1. 1Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac.
2. 2Pour gently chilled Champagne.

GarnishGarnish with orange zest and maraschino cherry.

Build

• Gin45 ml
• Raspberry Syrup15 ml
• Fresh Lemon Juice15 ml
• Few Drops of Egg White

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishFresh raspberries.

Build

• Gin30 ml
• Cointreau30 ml
• Lillet Blanc30 ml
• Fresh Lemon Juice30 ml
• Absinthe1 dash

Method

1. 1Pour all ingredients into shaker with ice.
2. 2Shake well and strain into a chilled cocktail glass.

GarnishGarnish with an orange zest.

Build

• White Rum50 ml
• Cola120 ml
• Fresh Lime Juice10 ml

Method

1. 1Build all ingredients in a highball glass filled with ice.

GarnishGarnish with lime wedge.

Build

• Goslings Rum60 ml
• Ginger Beer100 ml

Method

1. 1In a highball glass filled with ice pour the ginger beer and top floating with the Rum.

GarnishGarnish with a lime wedge or slice.

Build

• Gold Jamaican Rum30 ml
• Cuban Rum15 ml
• Passion Fruit Syrup15 ml
• Fresh lime juice15 ml
• Honey Syrup15 ml

Method

1. 1Blend for a few seconds in a milkshake mixer with crushed ice.
2. 2Pour into a footed copo glass and fill with more crushed ice.

GarnishGarnish with 1/2 passion fruit.

Build

• Fernet Branca50 ml
• Fill up with Cola

Method

1. 1Pour the Fernet Branca into a double old fashioned glass with ice, fill up with Cola.
2. 2Gently stir.

GarnishN/A

Build

• Cognac35 ml
• Amaretto35 ml

Method

1. 1Pour all ingredients directly into old fashioned glass filled with ice cubes.
2. 2Stir gently.

GarnishN/A

Build

• Vodka45 ml
• Raspberry Liqueur15 ml
• Fresh Pineapple Juice15 ml

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishSqueeze oil from a lemon peel over the drink.

Build

• Bitter Campari45 ml
• Freshly Squeezed Orange Juice120 ml

Method

1. 1Build all ingredients in a highball glass filled with ice, using fluffy fresh orange juice.

GarnishGarnish with an orange wedge.

Build

• Gin60 ml
• Freshly Squeezed Lemon Juice22.5 ml
• Sugar Syrup22.5 ml
• Italian Basil leaves10

Method

1. 1Add all ingredients into shaker with ice.
2. 2Shake vigorously and pour into chilled cocktail glass.

GarnishBasil leaf.

Build

• Gin45 ml
• Fresh Lemon Juice30 ml
• Simple Syrup10 ml
• Splash of Soda Water

Method

1. 1Shake all ingredients with ice except soda water.
2. 2Pour into a tall tumbler, top with a splash of soda water. Serve without ice.

GarnishGarnish with a lemon slice.

Build

• Crème de Cacao (White)20 ml
• Crème de Menthe (Green)20 ml
• Fresh Cream20 ml

Method

1. 1Pour all ingredients into shaker filled with ice.
2. 2Shake briskly and strain into chilled cocktail glass.

GarnishOptional mint leaf.

Build

• London Dry Gin45 ml
• Sweet Red Vermouth45 ml
• Fernet7.5 ml

Method

1. 1Pour all ingredients into mixing glass with ice cubes. Stir well.
2. 2Strain into chilled cocktail glass.

GarnishOrange zest.

Build

• Rum60 ml
• Grapefruit Juice40 ml
• Maraschino Luxardo15 ml
• Fresh Lime15 ml

Method

1. 1Pour all ingredients into a shaker with ice.
2. 2Shake well and strain into a large cocktail glass.

GarnishN/A

Build

• Cognac40 ml
• Ginger Ale120 ml
• Dash of Angostura Bitters (optional)

Method

1. 1Pour Cognac and ginger ale directly into highball glass with ice cubes.
2. 2Stir gently.

GarnishGarnish with a long lemon-rind spiral.

Build

• Aged Havana Club Rum30 ml
• Smoky Havana Club Rum30 ml
• Amaretto15 ml
• Frangelico5 ml
• Maraschino Luxardo5 drops
• Passion Fruit Puree30 ml
• Fresh Pineapple Juice90 ml
• Fresh Lime Juice30 ml
• Ginger1 slice

Method

1. 1In a shaker muddle a thin slice of ginger, pour all other ingredients.
2. 2Shake vigorously with ice.
3. 3Strain into a chilled Tiki mug filled with pebble ice.

GarnishGarnish with citrus and a dehydrated pineapple slice.

Build

• Espadin Mezcal30 ml
• Overproof White Rum15 ml
• Falernum15 ml
• Maraschino Luxardo1 Bar Spoon
• Fresh Lime Juice22.5 ml
• Simple Syrup15 ml
• Few Drops of Egg White (Optional)

Method

1. 1Pour all ingredients into the shaker. Shake vigorously with ice.
2. 2Strain into a chilled cocktail glass.

GarnishN/A

Build

• Irish Whiskey50 ml
• Hot Coffee120 ml
• Fresh Cream (Chilled)50 ml
• Sugar1 teaspoon

Method

1. 1Pour warm black coffee into a preheated Irish coffee glass.
2. 2Add whiskey and sugar, stir until dissolved.
3. 3Float thick chilled cream over the back of a spoon so it sits on top.

GarnishN/A

Build

• Blackstrap Rum45 ml
• Campari22.5 ml
• Pineapple Juice45 ml
• Fresh Lime Juice15 ml
• Demerara Sugar Syrup15 ml

Method

1. 1Pour all ingredients into a shaker with ice and shake.
2. 2Strain into a rocks glass filled with ice.

GarnishGarnish with a pineapple wedge.

Build

• Dry White Wine90 ml
• Crème de Cassis10 ml

Method

1. 1Pour Crème de Cassis into the glass, top up with white wine.

GarnishN/A

Build

• Gin22.5 ml
• Green Chartreuse22.5 ml
• Maraschino Luxardo22.5 ml
• Fresh Lime Juice22.5 ml

Method

1. 1Add all ingredients into a cocktail shaker.
2. 2Shake with ice and strain into a chilled cocktail glass.

GarnishN/A

Build

• Vodka30 ml
• Triple Sec20 ml
• Fresh Squeezed Lemon Juice15 ml

Method

1. 1Pour all ingredients into a shaker with ice.
2. 2Shake well and strain into a chilled cocktail glass.

GarnishSugar rim and a lemon twist.

Build

• Vodka15 ml
• Tequila15 ml
• White Rum15 ml
• Gin15 ml
• Cointreau15 ml
• Lemon Juice25 ml
• Simple Syrup30 ml
• Top with Cola

Method

1. 1Add all ingredients into highball glass filled with ice.
2. 2Stir gently.

GarnishGarnish with a lemon slice (Optional).

Build

• Amber Jamaican Rum30 ml
• Martinique Agricole Rhum30 ml
• Orange Curacao15 ml
• Orgeat (Almond) Syrup15 ml
• Fresh Lime Juice30 ml
• Simple Syrup7.5 ml

Method

1. 1Add all ingredients into a shaker with ice.
2. 2Shake and pour into a double rocks glass filled with crushed ice.

GarnishGarnish with pineapple spear, mint leaves and lime peel.

Build

• London Dry Gin45 ml
• Sweet Red Vermouth45 ml
• Maraschino Luxardo1 Bar Spoon
• Orange Bitters2 Dashes

Method

1. 1Pour all ingredients into mixing glass with ice cubes.
2. 2Stir well. Strain into chilled cocktail glass.

GarnishLemon zest.

Build

• White Rum45 ml
• Fresh Pineapple Juice45 ml
• Maraschino Luxardo7.5 ml
• Grenadine Syrup5 ml

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishMaraschino cherry.

Build

• Freshly Squeezed Orange Juice75 ml
• Prosecco75 ml

Method

1. 1Pour orange juice into a flute glass and gently pour the sparkling wine.
2. 2Stir gently.

GarnishGarnish with orange twist (optional).

Build

• Bourbon Whiskey60 ml
• fresh Mint sprigs4
• Powdered Sugar1 tsp
• Water2 tsp

Method

1. 1In a julep cup gently muddle the mint with sugar and water.
2. 2Fill the cup with cracked ice, add the Bourbon and stir until the cup frosts.

GarnishGarnish with a big bouquet of mint sprigs.

Build

• White Rum30 ml
• Peach Brandy15 ml
• Fresh Lime Juice15 ml
• Honey Mix30 ml
• Mint Leaves10
• Pineapple Chunks3-4

Method

1. 1Blend all the ingredients with half a cup of crushed ice.
2. 2Serve in a large coupe.

GarnishGarnish with mint sprig and a slice of pineapple.

Build

• Dry Gin45 ml
• Fresh Orange Juice45 ml
• Absinthe1 Tablespoon
• Grenadine Syrup1 Tablespoon

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishN/A

Build

• Mezcal22.5 ml
• Yellow Chartreuse22.5 ml
• Aperol22.5 ml
• Fresh Lime Juice22.5 ml

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishN/A

Build

• Rye Whiskey or Bourbon60 ml
• Simple Syrup22.5 ml
• Fresh Lemon Juice30 ml
• Few Drops of Egg White
• Red Wine (Shiraz or Malbec)15 ml

Method

1. 1Pour all ingredients except the wine into the shaker. Shake vigorously with ice.
2. 2Strain into a chilled rocks glass filled with ice.
3. 3Float the red wine on top over the back of a spoon.

GarnishGarnish with lemon or orange zest and a cherry.

Build

• Mint Leaves6-8
• Aged Rum45 ml
• Fresh Lime Juice22.5 ml
• Simple Syrup30 ml
• Angostura Bitters2 Dashes
• Brut Champagne or Prosecco60 ml

Method

1. 1Pour all ingredients except the wine into a shaker, shake well with ice.
2. 2Strain into a chilled coupe and top up with the sparkling wine.

GarnishGarnish with mint sprigs.

Build

• 100% Agave Tequila50 ml
• Fresh Lime5 ml
• A pinch of Salt
• Pink Grapefruit Soda100 ml

Method

1. 1Pour the tequila into a highball glass, squeeze the lime juice.
2. 2Add ice and salt, fill up with pink grapefruit soda. Stir gently.

GarnishGarnish with a slice of lime.

Build

• Bourbon Whiskey30 ml
• Amaro Nonino30 ml
• Aperol30 ml
• Fresh Lemon Juice30 ml

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishN/A

Build

• Gin30 ml
• Apricot Brandy20 ml
• Fresh Orange Juice15 ml

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishN/A

Build

• Blended Scotch Whisky60 ml
• Islay Single Malt7.5 ml
• Fresh Lemon Juice22.5 ml
• Honey-Ginger Syrup22.5 ml
• Fresh Ginger2-3 slices

Method

1. 1Muddle fresh ginger in a shaker and add the remaining ingredients except the Islay malt.
2. 2Fill with ice and shake, fine-strain into a chilled old fashioned glass with ice.
3. 3Float the Islay single malt on top.

GarnishGarnish with candied ginger.

Build

• White Rum50 ml
• Coconut Cream30 ml
• Fresh Pineapple Juice50 ml

Method

1. 1Blend all ingredients with ice in an electric blender.
2. 2Pour into a large glass and serve with straws.

GarnishGarnish with a pineapple slice and a cocktail cherry.

Build

• Pisco60 ml
• Fresh Pineapple Juice22.5 ml
• Simple Syrup15 ml
• Fresh Lemon Juice15 ml
• Dry White Wine30 ml
• Cloves3

Method

1. 1Gently mash the simple syrup with the cloves, add the remaining ingredients except the wine.
2. 2Shake vigorously and double strain into a large goblet.
3. 3Add the wine on top and gently stir.

GarnishN/A

Build

• Pisco60 ml
• Fresh Lemon Juice30 ml
• Simple Syrup20 ml
• Whole Egg White1

Method

1. 1Add all ingredients into a shaker with ice.
2. 2Shake and strain into a chilled goblet glass.

GarnishA few dashes of aromatic bitters on the foam.

Build

• Jamaican Rum45 ml
• Lime Juice15 ml
• Sugar Cane Juice30 ml

Method

1. 1Pour all ingredients directly into a small tumbler or a typical terracotta glass over ice.

GarnishGarnish with orange zest.

Build

• Brandy15 ml
• Red Tawny Port45 ml
• Egg Yolk10 ml

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishSprinkle with fresh ground nutmeg.

Build

• Cachaça60 ml
• Sweet Vermouth20 ml
• Cynar15 ml
• Angostura (Optional)2 Drops

Method

1. 1Combine all the ingredients into a rocks glass, add ice and stir briefly.

GarnishGarnish with an orange twist.

Build

• Gin45 ml
• Fresh Lime Juice15 ml
• Fresh Lemon Juice15 ml
• Sugar Syrup30 ml
• Cream60 ml
• Egg White30 ml
• Orange Flower Water3 Dashes
• Vanilla Extract2 Drops
• Soda Water

Method

1. 1Pour all ingredients except soda water into a shaker with ice. Shake for two minutes.
2. 2Double strain, return to the shaker and hard-shake without ice for one minute.
3. 3Strain into a highball glass and top up with soda.

GarnishN/A

Build

• Rye Whiskey60 ml
• Sweet Vermouth22.5 ml
• Cherry Brandy Luxardo15 ml
• Absinthe7.5 ml

Method

1. 1Rinse a coupe with the absinthe and discard the excess.
2. 2Stir the other ingredients over ice and strain into the rinsed coupe.

GarnishGarnish with lemon zest.

Build

• Vodka25 ml
• Fresh Lemon Juice25 ml
• Crème de Cassis15 ml
• Sugar Syrup10 ml
• Top up with Sparkling Wine

Method

1. 1Pour all ingredients except the sparkling wine into a shaker, shake well with ice.
2. 2Strain into a chilled tall tumbler filled with ice and top up with sparkling wine.

GarnishGarnish with blackberries and a lemon slice.

Build

• Scotch Whisky45 ml
• Drambuie25 ml

Method

1. 1Pour all ingredients directly into an old fashioned glass filled with ice.
2. 2Stir gently.

GarnishGarnish with lemon zest.

Build

• Vodka40 ml
• Cranberry Juice120 ml
• Grapefruit Juice30 ml

Method

1. 1Build all ingredients in a highball glass filled with ice.

GarnishGarnish with an orange zest and cherry.

Build

• Vodka40 ml
• Peach Schnapps20 ml
• Fresh Orange Juice40 ml
• Cranberry Juice40 ml

Method

1. 1Build all ingredients in a highball glass filled with ice.

GarnishGarnish with half orange slice.

Build

• Amontillado Sherry45 ml
• Palo Cortado45 ml
• Superfine Sugar1 tsp
• Orange Wheel1/2
• Lemon Wheel1/2

Method

1. 1Combine sherry, sugar and citrus wheels in a shaker with ice, shake briskly.
2. 2Strain into a julep cup filled with crushed ice.

GarnishGarnish with fresh berries and citrus wheels. Serve with straws.

Build

• Gin30 ml
• Cherry Liqueur15 ml
• Cointreau7.5 ml
• Bénédictine7.5 ml
• Fresh Pineapple Juice120 ml
• Fresh Lime Juice15 ml
• Grenadine Syrup10 ml
• A dash of Angostura Bitters

Method

1. 1Pour all ingredients into cocktail shaker filled with ice. Shake well.
2. 2Strain into a Hurricane glass.

GarnishGarnish with pineapple and a maraschino cherry.

Build

• London Dry Gin60 ml
• Fresh Lemon Juice30 ml
• Simple Syrup15 ml
• Mint Leaves5-6
• Few drops Egg White (Optional)

Method

1. 1Pour all ingredients into a cocktail shaker, shake well with ice.
2. 2Double-strain into chilled cocktail glass.

GarnishGarnish with mint sprigs.

Build

• Vanilla Vodka50 ml
• Elderflower Cordial15 ml
• Fresh Lime Juice15 ml
• Honey Syrup10 ml
• thin slices Red Chili2

Method

1. 1Pour all ingredients into a cocktail shaker, shake well with ice.
2. 2Double-strain into chilled cocktail glass.

GarnishGarnish with a red chili slice.

Build

• Cognac50 ml
• White Crème de Menthe20 ml

Method

1. 1Pour all ingredients into mixing glass with ice cubes. Stir well.
2. 2Strain into a chilled martini glass.

GarnishOptional mint leaf.

Build

• Cognac or Brandy30 ml
• Gin30 ml
• Fresh Lime Juice15 ml
• Angostura Bitters2 Dashes
• Top up Ginger Beer

Method

1. 1Pour all ingredients except the ginger beer into a shaker, shake well with ice.
2. 2Pour unstrained into a Collins glass and top up with ginger beer.

GarnishGarnish with mint sprig and orange slice.

Build

• Tequila45 ml
• Fresh Orange Juice90 ml
• Grenadine Syrup15 ml

Method

1. 1Pour tequila and orange juice directly into a highball glass filled with ice.
2. 2Add the grenadine so it sinks to create the sunrise effect — do not stir.

GarnishGarnish with half orange slice.

Build

• Martinique Agricole Rhum45 ml
• Blended Aged Rum15 ml
• Falernum7.5 ml
• Allspice Dram7.5 ml
• Fresh Lime Juice15 ml
• Fresh Orange Juice15 ml
• Honey Syrup15 ml
• Angostura Bitters2 Dashes

Method

1. 1Flash-blend all ingredients with crushed ice.
2. 2Pour into a footed copo glass and fill with more crushed ice.

GarnishGarnish with three cherries and a pineapple chunk.

Build

• Irish Whiskey50 ml
• Sweet Red Vermouth25 ml
• Green Chartreuse15 ml
• Angostura Bitters2 Dashes

Method

1. 1Pour all ingredients into mixing glass with ice cubes.
2. 2Stir well. Strain into a chilled martini glass.

GarnishGarnish with a slice of orange.

Build

• Angostura Bitters45 ml
• Orgeat Syrup30 ml
• Fresh Lemon Juice22.5 ml
• Rye Whiskey15 ml

Method

1. 1Pour all ingredients into a cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishN/A

Build

• Old Tom Gin30 ml
• Dry Vermouth30 ml
• Maraschino Luxardo1/2 Bar Spoon
• Absinthe1/4 Bar Spoon
• Orange Bitters3 Dashes

Method

1. 1Pour all ingredients into mixing glass with ice cubes. Stir well.
2. 2Strain into a chilled martini glass.

GarnishGarnish with a cherry and lemon zest.

Build

• Gin45 ml
• Vodka15 ml
• Lillet Blanc7.5 ml

Method

1. 1Pour all ingredients into cocktail shaker filled with ice cubes.
2. 2Shake and strain into a chilled cocktail glass.

GarnishGarnish with lemon zest.

Build

• Rye Whiskey30 ml
• Cognac30 ml
• Sweet Vermouth30 ml
• Bénédictine1 Bar Spoon
• Peychaud's Bitters2 Dashes

Method

1. 1Pour all ingredients into mixing glass with ice cubes.
2. 2Stir well. Strain into a chilled cocktail glass over ice.

GarnishGarnish with orange zest and a maraschino cherry.

Build

• Jamaican Dark Rum45 ml
• Gold Puerto Rican Rum45 ml
• Demerara Rum30 ml
• Fresh Lime Juice20 ml
• Falernum15 ml
• Donn's Mix15 ml
• Grenadine Syrup1 tsp
• Angostura Bitters1 dash
• Pernod6 drops

Method

1. 1Add all ingredients into an electric blender with cracked ice.
2. 2Pulse-blend for a few seconds and serve in a tall tumbler.

GarnishGarnish with mint leaves.

Build

• Green Chartreuse45 ml
• Fresh Pineapple Juice30 ml
• Fresh Lime Juice22.5 ml
• Falernum15 ml

Method

1. 1Pour all ingredients into a tall glass, add pebble ice.
2. 2With a swizzle stick mix vigorously, then fill the glass with more pebble ice.

GarnishGarnish with mint leaves and grated nutmeg.

Build

• Vodka Citron40 ml
• Cointreau15 ml
• Fresh Lime Juice15 ml
• Cranberry Juice30 ml

Method

1. 1Add all ingredients into cocktail shaker filled with ice.
2. 2Shake well and strain into large cocktail glass.

GarnishGarnish with lemon twist.

Build

• Gin40 ml
• Triple Sec30 ml
• Fresh Lemon Juice20 ml

Method

1. 1Pour all ingredients into cocktail shaker, shake well with ice.
2. 2Strain into chilled cocktail glass.

GarnishN/A

Build

• Tequila 100% Agave60 ml
• Fresh Lime Juice30 ml
• Agave Nectar30 ml

Method

1. 1Pour all ingredients into a cocktail shaker, shake well with ice.
2. 2Strain into a chilled rocks glass filled with ice.

GarnishGarnish with a lime slice.