Punch · Pisco
Pisco Punch
Gold Rush San Francisco, bottled.
Pisco, pineapple, citrus and white wine with a hint of clove — the drink that made 1800s San Francisco lose its mind.
Ingredients
- Pisco60 ml
- Fresh Pineapple Juice22.5 ml
- Simple Syrup15 ml
- Fresh Lemon Juice15 ml
- Dry White Wine30 ml
- Cloves3
Garnish
N/A
Method
- 1Gently mash the simple syrup with the cloves, add the remaining ingredients except the wine.
- 2Shake vigorously and double strain into a large goblet.
- 3Add the wine on top and gently stir.
The lesson
Punches are the ancestors of cocktails: spirit, citrus, sugar, water, spice. Learn the five-part formula and you can improvise anything.
