Sour · Whiskey
New York Sour
A whiskey sour wearing a red cape.
A whiskey sour with a float of dry red wine that bleeds down the glass in a crimson gradient — beauty and tannin in one move.
Ingredients
- Rye Whiskey or Bourbon60 ml
- Simple Syrup22.5 ml
- Fresh Lemon Juice30 ml
- Few Drops of Egg White
- Red Wine (Shiraz or Malbec)15 ml
Garnish
Garnish with lemon or orange zest and a cherry.
Method
- 1Pour all ingredients except the wine into the shaker. Shake vigorously with ice.
- 2Strain into a chilled rocks glass filled with ice.
- 3Float the red wine on top over the back of a spoon.
The lesson
The wine float adds tannic dryness and drama. A float is a way to layer two contrasting worlds in a single glass.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
