Break a Classic

Negroni — a rocks glass with a red-amber cocktail over a large ice cube and an orange peel, on a cream backgroundThe Americano — The ancestor: drop the gin entirely, bring back the soda.The Sbagliato — Break the spirit: bubbles instead of gin.The Boulevardier — Break the spirit: bourbon.Margarita — a coupe with a pale green-yellow cocktail, a half-moon salt rim and a lime wheel, on a cream backgroundThe Tommy's — Break the sweet: agave instead of orange liqueur.The Mezcal — Break the agave toward smoke: split with mezcal.The Spicy — Break through heat: jalapeño-infused tequila.
Bloody Mary — a tall glass with a deep-red cocktail, a celery stalk, lemon and a spiced-salt rim, on a cream backgroundThe Kimchi — Break the umami: Korean ferment instead of Worcestershire and Tabasco.The Salmorejo — Break the tomato: make it Spanish. Salmorejo instead of juice, fino in the base.The Green — Break the colour: green tomato and tomatillo instead of red. Tequila base.Daiquiri — a coupe with a pale, clear cocktail and a lime wheel, on a cream backgroundThe Hemingway — Break the sweet: grapefruit and maraschino, no sugar.The Agricole — Break the rum: rhum agricole, grassy.The Frozen — Break the format: blended, frappé.
Old Fashioned — a rocks glass with amber whiskey over a large ice cube and an orange peel, on a cream backgroundThe Oaxaca — Break the spirit: tequila and mezcal, agave syrup.The Rum — Break the spirit: aged rum and demerara.The Maple — Break the sweet: maple syrup.Pisco Sour — a glass with a white-foam sour crowned by three drops of Angostura, on a cream backgroundThe Passionfruit — Fruit the sour: passionfruit, the Peruvian classic.The Goldenberry — Andean fruit: aguaymanto (physalis) in the sweet.The Chicha Morada — Spiced purple corn: chicha morada in the sweet.
Espresso Martini — a coupe with a coffee-brown cocktail topped with crema foam and three beans, on a cream backgroundThe Aged — Break the spirit: aged rum (or reposado tequila).The Mezcal — Break the spirit toward smoke: mezcal.The PX — Break the liqueur: Pedro Ximénez instead of coffee liqueur.Dirty Martini — a martini glass with a faintly cloudy liquid and olives on a pick, on a cream backgroundThe Sun-Dried Tomato — Break the brine: sun-dried tomato instead of olive. Mediterranean and umami.The Andalusian — Break the vermouth: manzanilla in its place. Gordal olive brine.The Dashi — Break the umami: kombu dashi and a drop of soy. Japanese and delicate.
Break a classic — vermillion brush lettering
The series

Every classic is a template.

Change one lever and you have a new drink. 9 classics, 91 twists, and we keep going.

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