Spirit-forward · Cachaça
Rabo de Galo
Brazil's stirred-down secret.
Cachaça, sweet vermouth and Cynar over ice — a bittersweet Brazilian sipper whose name means 'rooster's tail'.
Ingredients
- Cachaça60 ml
- Sweet Vermouth20 ml
- Cynar15 ml
- Angostura (Optional)2 Drops
Garnish
Garnish with an orange twist.
Method
- 1Combine all the ingredients into a rocks glass, add ice and stir briefly.
The lesson
Cynar (artichoke amaro) proves bitterness can be gentle and vegetal. Building your amaro vocabulary widens every stirred drink you make.
