Sour · Gin
Monkey Gland
1920s Paris, with a strange name.
Gin, orange juice, grenadine and a dash of absinthe — a Harry's New York Bar classic named after a dubious rejuvenation surgery.
Ingredients
- Dry Gin45 ml
- Fresh Orange Juice45 ml
- Absinthe1 Tablespoon
- Grenadine Syrup1 Tablespoon
Garnish
N/A
Method
- 1Pour all ingredients into cocktail shaker, shake well with ice.
- 2Strain into chilled cocktail glass.
The lesson
Absinthe as a background note is a recurring trick: a single dash lends anise-lift without taking over. Trace ingredients, big effect.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
