Sour · Gin
Corpse Reviver #2
Hair of the dog, tailored.
Gin, Cointreau, Lillet and lemon with an absinthe-rinsed glass — bright, bracing and, per the old warning, best not taken four in quick succession.
Ingredients
- Gin30 ml
- Cointreau30 ml
- Lillet Blanc30 ml
- Fresh Lemon Juice30 ml
- Absinthe1 dash
Garnish
Garnish with an orange zest.
Method
- 1Pour all ingredients into shaker with ice.
- 2Shake well and strain into a chilled cocktail glass.
The lesson
The absinthe rinse seasons by aroma alone. A drop you can smell but barely taste is one of the bar's sharpest tools.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
