Sour · Gin
Paradise
A century-old fruit sour.
Gin, apricot brandy and orange juice — a soft, fruit-forward classic from the 1920s Savoy Cocktail Book.
Ingredients
- Gin30 ml
- Apricot Brandy20 ml
- Fresh Orange Juice15 ml
Garnish
N/A
Method
- 1Pour all ingredients into cocktail shaker, shake well with ice.
- 2Strain into chilled cocktail glass.
The lesson
Apricot brandy is really a liqueur, not a brandy — names lie. Read what's in the bottle, not just what's on the label.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
