Wine · Cassis
Kir
A French apéritif in two pours.
Dry white wine with a splash of blackcurrant liqueur — the simplest apéritif in France, and a masterclass in 'less is more'.
Ingredients
- Dry White Wine90 ml
- Crème de Cassis10 ml
Garnish
N/A
Method
- 1Pour Crème de Cassis into the glass, top up with white wine.
The lesson
A small amount of a strong liqueur can flavour a whole glass of wine. Potency lets you dose lightly and still make a mark.
