Creamy · Crème de menthe
Grasshopper
After-dinner mint, poured.
White cacao, green crème de menthe and cream — a dessert cocktail that tastes exactly like the chocolate on your hotel pillow.
Ingredients
- Crème de Cacao (White)20 ml
- Crème de Menthe (Green)20 ml
- Fresh Cream20 ml
Garnish
Optional mint leaf.
Method
- 1Pour all ingredients into shaker filled with ice.
- 2Shake briskly and strain into chilled cocktail glass.
The lesson
Equal-parts cream drinks are about texture over punch. If it tastes flat, it's under-diluted — shake it colder and harder.
