What's new

What's new at the school

Everything that has landed at the school: what you can now learn, practise and create. Swipe back to see the road so far.

  1. July 2026

    Behind every spirit

    Technique, history and spirits, told from behind the bar.

    • New
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    • The Journal: technique, history and spirits, told by working bartenders.
    • Close to a hundred classics on cards, each with its glass and its lesson.

  2. Practise until it's second nature

    Practise until it's second nature.

    • New
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    • A path that starts with the five classics that teach all the others.
    • Drills for measures, build order and service, with spaced repetition so it sticks.
    • What can you pour? Tick what you have at home and see which classics are already within reach.

  3. September 2026

    A back bar to explore

    A real bar's bottles, with their stories.

    • Bottles
    • New
    See details
    • The bottle shelf: the bottles of a real bar, with their stories and tasting notes.
    • Build your own shelf from the bottles you care about.

  4. October 2026

    The Lab is born

    The place where new drinks are born opens its doors.

    • New
    • Improved
    See details
    • The Lab opens: the place where classics get broken and new drinks are born.
    • Recipe packs: pick a classic and get its collection of twists by email.
    • The quiz recommends your classic and takes you straight to its menu in the Lab.

  5. Break a Classic comes to the community

    The full course on Skool, in Spanish and English.

    • New
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    • Ninety bilingual lessons, one folder per classic, from level 2.

  6. The craft, from the glass to the avant-garde

    The right glass and the full kit, all the way to the avant-garde.

    • New
    • News
    • Improved
    See details
    • Glassware guide: which glass serves each cocktail, and why.
    • Equipment guide: the bartender's full kit, from the essentials to the avant-garde.
    • Still Water, the school's design line, settles into the Lab.
    • School emails in the same ink as the site.

  7. Run your bar like a pro

    Costing, prebatch and menu, connected like a real bar.

    • New
    • Improved
    See details
    • Real pour costing: the cost, margin and price of every drink, waste included.
    • Prebatch to produce at volume without losing the drink's balance.
    • Build your menu with the cost of every line in view.
    • All connected: from the bottle to the menu, by way of the Lab.
    • Build your bartender: your profile and style inside the school.

  8. Break a classic, ten ways

    Los clásicos, rotos de diez maneras.

    • New
    • News
    • Bottles
    See details
    • Break a Classic: the classics reimagined in dozens of illustrated twists, from faithful to experimental.
    • A dedicated door into the Lab for members.
    • The community on a map: bartenders around the world at the same bar.
    • The bottle shelf joins the school in its own ink.

  9. A pantry to understand every ingredient

    Hundreds of ingredients, and everything they can become.

    • Ingredients
    • New
    • Improved
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    • Hundreds of ingredients sorted by family, so you know what each one brings to a drink.
    • See what every ingredient can become: its variants and evolutions, from cordial to soda to garnish.
    • Those evolutions travel with you into prebatch and the Lab.

  10. Learn from the books that shape a bartender

    The craft's great books, turned into study notes.

    • New
    See details
    • Readings: the great cocktail books turned into study notes, each technique linked to the tool where you can practise it.

  11. What's comingSee what's brewing

What's coming

What's brewing

What's in the shaker right now, the next round, and what's on the horizon. Join now and you'll watch it land from the inside.

  1. In the shaker

    Your bar · Ingredients

    • Seasonal calendar: what's at its best each month
    • Your bar: a dashboard with your lists and favourites
    — In the shaker

  2. The Lab · Break a Classic

    Inspiration table: a board to gather ideas before you create

    — In the shaker

  3. Next round

    Learn · Recipes, Journal and Readings

    Classic Cocktail of the Day: the series continues, in the community and on social

    — Next round

  4. Practice · Practice and levels

    Your progress levels you up: nine levels, from first sip to master mixologist

    — Next round

  5. Your bar · Ingredients

    Going deeper: transformations and techniques for each ingredient

    — Next round

  6. Your bar · Costing, prebatch and menu

    Menu concepts: complete menus built around one idea

    — Next round

  7. Your bar · Bottle shelf

    Full profiles for every bottle

    — Next round

  8. The Lab · Break a Classic

    • Complete recipe collections
    • Directions inside each twist
    • New classics released one by one
    — Next round

  9. Community · The school on Skool

    • Break a Classic organised by classic, with its directions
    • The curriculum's first modules
    — Next round

  10. On the horizon

    Learn · Glassware and equipment

    New avant-garde techniques, explained step by step

    — On the horizon

  11. Practice · Practice and levels

    A full curriculum, from the fundamentals to business and creation

    — On the horizon

  12. The Lab · Break a Classic

    More classics in the series, without end

    — On the horizon

  13. Community · The school on Skool

    • Certification when you complete the path
    • Live masterclass
    — On the horizon

Founders · the first 100

All of this is free. For now.

The first hundred come in as Bartenders, free for a year: the courses, the nine-level path, the whole Lab and everything above, as it lands.

57 of 100 founding seats taken43 left
Claim your free year →See the ladder →

At a hundred the door stays open, at €29/month.