Sour · Gin
Clover Club
Pre-Prohibition pink, unashamed.
Gin, raspberry, lemon and egg white shaken to a blushing foam — a gentlemen's-club classic long before pink drinks were a punchline.
Ingredients
- Gin45 ml
- Raspberry Syrup15 ml
- Fresh Lemon Juice15 ml
- Few Drops of Egg White
Garnish
Fresh raspberries.
Method
- 1Pour all ingredients into cocktail shaker, shake well with ice.
- 2Strain into chilled cocktail glass.
The lesson
Egg white adds no flavour — it adds texture and a canvas. Dry-shake first (no ice) to build the foam, then shake with ice to chill.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
