Sour · Gin
Bramble
Summer hedgerow over crushed ice.
A gin sour drizzled with blackberry liqueur that bleeds down through crushed ice — a modern British classic that looks as good as it drinks.
Ingredients
- Gin50 ml
- Fresh Lemon Juice25 ml
- Sugar Syrup12.5 ml
- Crème de Mûre15 ml
Garnish
Garnish optionally with a lemon slice and blackberries.
Method
- 1Pour all ingredients except the Crème de Mûre into a shaker, shake well with ice.
- 2Strain into a chilled old fashioned glass filled with crushed ice.
- 3Pour the blackberry liqueur over the top in a circular motion.
The lesson
The purple 'bleed' is technique, not luck: pour the liqueur last, slowly, over the ice. Presentation is built into the method.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
