Sour · Rum & Cognac
Between the Sheets
The Sidecar's bolder cousin.
White rum and cognac split the base, triple sec and lemon do the rest — a Roaring-Twenties sour with real backbone.
Ingredients
- White Rum30 ml
- Cognac30 ml
- Triple Sec30 ml
- Fresh Lemon Juice20 ml
Garnish
N/A
Method
- 1Add all ingredients into a cocktail shaker.
- 2Shake with ice and strain into a chilled cocktail glass.
The lesson
Splitting the base spirit lets you layer character without adding volume — a pro move for depth without dilution creep.
Cuando dominas el sour, el siguiente paso es diseñar el tuyo. El método detrás de un original, en The Lab →
