Flip · Port
Porto Flip
A whole egg's worth of luxury.
Brandy, tawny port and a full egg yolk shaken to a rich, custardy amber — the classic 'flip', dessert and digestif in one.
Ingredients
- Brandy15 ml
- Red Tawny Port45 ml
- Egg Yolk10 ml
Garnish
Sprinkle with fresh ground nutmeg.
Method
- 1Pour all ingredients into cocktail shaker, shake well with ice.
- 2Strain into chilled cocktail glass.
The lesson
Egg yolk brings fat and body, not foam — flips are about richness. Different parts of the egg do completely different jobs.
