What it really costs
The bar's escandallo, the way school teaches it — but digital. Each ingredient with its pack, price and waste (merma): out comes the real cost, each product's %, the margin and the pour cost (cost ÷ sale price). Load a classic, print the sheet.
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IngredientAmountPackMermaPriceCost% coste
- 1.05 €50%
- 0.67 €32%
- 0.40 €19%
Merma (waste) is what every bottle loses in service — over-pour, spill, evaporation. It raises the real cost: cost = price × amount ÷ (pack × (1 − waste)). Typical: 10–15%.
Total cost2.11 €
Margin9.89 €
Pour cost17.6%
Common bar target: 18–24%. Below, you earn more; above, revisit the recipe or price.