理 The why
Spirit, citrus and sugar: the sour. It is the skeleton of half the canon. The Daiquiri shows it bare: too sharp means it needs sugar; cloying means it needs lime.
杯 The classic
DaiquiriPractise the Daiquiri →判 The challenge
Three questions. All three right and the station is sealed.
1.Which three parts make a sour?
2.In the school's Daiquiri, how much lime and how much syrup?
3.Your Daiquiri tastes too sharp. What do you adjust?